Royal jelly (RJ) is one of the most attractive bee products. RJ has long been used in traditional medicine. Due to various pharmacological properties, including antioxidative, anti-inflammatory and antibacterial properties, RJ has been widely consumed in daily diets in numerous countries. The purpose of the present study is to find out some correlations of physicochemical parameters, antioxidant activity and total polyphenol content of fresh RJ samples.