Tài liệu y khoa

Starch phosphorylation associated SNPs found by genome-wide association studies in the potato (Solanum tuberosum L.)

  • Mã tin: 4819
  • Ngày đăng: 10/02/2023
  • Gian hàng: mangyte  
  • Khu vực: Hà nội
  • Giá: Liên hệ
Mục lục
The natural variation of starch phosphate content in potatoes has been previously reported. It is known that, in contrast to raw starch, commercially phosphorylated starch is more stable at high temperatures and shear rates and has higher water capacity.
Mạng Y Tế
Nguồn: https://tailieu.vn/doc/starch-phosphorylation-associated-snps-found-by-genome-wide-association-studies-in-the-potato-solan-2613298.html
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