Fit and fine health is an asset in modern world. A diet sufficient in quantity as well as quality is required for a good health. Macro and micronutrient deficiencies, inadequate nutritional awareness affect the lives of western nation less dramatically than those are the citizen of developing countries. The grave situation by overpopulation and underproduction of food on international level is well documented. Therefore, the present study was undertaken to overcome the ill effects of nutrition related problems with improving the quality of life by the judicious use of pomegranate peel powder in conventional preparation.