Tài liệu y khoa

Fresh-cut produce: Comparison between sanitation and production methods organic versus conventional

  • Mã tin: 3552
  • Ngày đăng: 08/02/2023
  • Gian hàng: mangyte  
  • Khu vực: Hà nội
  • Giá: Liên hệ
Mục lục
The aim of this review is to create awareness to the fact that fresh-cut produce may be a low-risk choice. Furthermore, it can briefly address the challenges faced by the food industry to provide consumers with highquality and safe products. Health concerns continue to influence people worldwide to seek healthier habits.
Mạng Y Tế
Nguồn: https://tailieu.vn/doc/fresh-cut-produce-comparison-between-sanitation-and-production-methods-organic-versus-conventional-2237859.html
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