Promotion of optimal growth in infants calls for introduction of adequate food supplements in the form of complementary foods in addition to continued breast feeding from the age of 6 months onwards as complementary feeding plays critical role in children. Study was carried out to develop complementary food formulation, sensory evaluation, nutrient and antinutrients analysis. Finger millet, oilseeds, milk solids, jaggery, processed chia seeds and basella alba leaves were used in different proportion.