Adolescents constitute over 21.4 % of the population in India. This age group needs special attention as is a period of rapid transition from childhood to adulthood that normally is characterized by important psychological and social changes in the age group of 10 -19 years. The adolescents number is expected to reach 1.13 billion by the year 2025. It is during the period of adolescence that nutrient needs are the greatest. Hence, the specific objectives of our study are to identify the key nutritional problems that affect adolescents and to develop a therapeutic food fulfilling their requirements. The present study was undertaken for the preparation and evaluation of a therapeutic food for Adolescent girls formulated with Bengal gram, Soya bean, Barley, Green gram, wheat and Ragi. Experiments were carried out in the Quality control lab, Andhra Pradesh Foods Pvt. Ltd. to study their chemical composition and overall acceptability. All the formulations were prepared according to the RDA requirements for adolescent girls. The therapeutic